Meet Thrive’s
Global Grantees
Thrive grants initiatives that accelerate alternatives to industrial animal agriculture and create just, plant-based food systems. We offer about 100 grants annually to about 80 countries and 6 continents (and growing!)
Thrive’s grantmaking is made possible through donor support. By partnering with Thrive, donors can have a truly global impact on creating more sustainable and just food systems worldwide.
To apply for a grant, click here.
Below are just a few of our 100+ grantees!
On this page:Grantee Map I Asia Grantees | LATAM Grantees
Africa Grantees | Global North Grantees
The image in our header is from Thrive Grantee, Taiwan Vegetarian Nutrition Society.
THRIVE’S GRANTED COUNTRIES
THRIVE ASIA GRANTEES
Thrive Asia grantees work with local cultures and traditions to change food systems.
Thrive has 100+ grantees, meet a few here!
Current Affairs covers VegVoyages leading mass culinary trainings in Bhutan, Sri Lanka, India.
Vive Vietnam Executive Director discusses Thrive’s impact on Vietnam.
Thrive Asia Steering Committee meets at AFAD Conference in Vietnam
VegVoyages offers culinary training in Bhutan, Sri Lanka, India, Indonesia
Taiwan Vegetarian Nutrition Society advocates plant-based for nutrition and runs various community and medical professional events
Vive, Vietnam holds increases plant-based options in resturants
Vegan Companion, Thailand increases accessibility for plant-based eating through a restaurant and nutrition app
A few Thrive Asia grantees and Thrive CEO meet in person at AFAD Conference in Vietnam
THRIVE GLOBAL NORTH GRANTEES
From public policy, HORECA professional conferences, preventing slaughterhouse development, and more, Thrive Oceanian, North American, and European grantees are changing the world!
Thrive has 100+ grantees, meet a few here!
Malta Meat Free Week runs a country-wide annual meat free challenge
Associação Vegetariana Portuguesa discusses impact of Thrive grant.
Future Foods Conference, Norway increases plant-based food accessibility with professional hotel and restaurant sectors
Slovenian Vegan Society launches a campaign showing the impacts of diet on the climate
Associate Vegetale, France, meets with canteen executives to implement new French law requiring plant-based availibility in all public canteens
Gyvi Gali, Lithuanian gives a TV interview on impacts of our food systems on the environment and public health
Vegan Life Greece gives university workshops on impacts of food choices on environment, health, the animals
Vegan Rainbow Project, Germany creates collaboration with LGBTQ+ community to advocate for more climate-friendly diets
THRIVE LATAM GRANTEES
Thrive LATAM Grantees range from rural village initiatives to public policy and more.
Thrive has 100+ grantees, meet a few here!
Adjuntos Podemos introduces rural produce farming to replace reliance on animal farming and leads rural women culinary circles.
Come Con Ciencia runs public food policy campaigns that favor climate-friendly plant-based foods.
Santuario Vale de Rainha, Brazil runs various programs including public advocacy, gardening, a farm sanctuary, and more
Adjuntos Podemos expands villages produce farming to replace reliance on animal farming and leads village women culinary circles.
Thrive LATAM Steering Committee members and grantees meet at VegFest Brazil / AVA Brazil
Come Con Ciencia, Mexico runs various food policy campaigns and works with Mexico's largest hotels and universities to replace factory farm products with local, plant-based alternatives
Red Animalista, Argentina works to increase accessbility to nutritious plant-based food through its app
Animal Libre, Chile gives media interview on the impacts of diet on the plant, animals, and public health
THRIVE AFRICA GRANTEES
Since launching Thrive Africa movement-building work, we’ve observed exponential rise in vegan initiatives across the region.
Thrive has 100+ grantees, meet a few here!
Torch Initiatives in Kenya launches Thrive Africa Vegan Restaurant Week with a local song, being filmed for media.
LAWCS, Liberia works with schools to implement vegan school lunches, replacing animal products with healthy, local plants-based alternatives.
Ubumuntu, Rwanda creates community gardens and increases accessibility to plant-based options
AWENT, Tanzania offers professional culinary training
Angola Vegetarian Association works with alt-abled community to share plant-based nutrition and implement local, plant-based food accessibility
AWENT, Tanzania implements vegan school lunches and replaces animal products with healthy, local plant-based alternatives
Podrska Foundation, Uganda at Kampala VegFest promotes local, plant-based eating
APED, Congo creates local produce farms
FADPE, Cameroon gives student workshops in nutrition and impacts of food choices
Action for Veganism and Climate, Uganda works with professional restaurant and chef associations to increase access to plant-based foods
Grayton Farm Sanctuary, South Africa holds community events to advcote for plant-based eating
A FEW OF THRIVE’S
GRANTEES AND GLOBAL NETWORK
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Your support to Thrive Philanthropy creates a world with nutritious, sustainable, plant-based food systems, and a world where philanthropy is equitable, effective, and just.
